Resort Reservations 1.866.823.2160


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Oceanstone Seaside Resort is pleased to offer a variety of dining options for your stay including an onsite restaurant, Rhubarb and for our meetings, events and weddings we have our Executive Chef, Bryan Corkery leading our full service team.  He would love to work alongside you for onsite meetings, events and our weddings.  Please email Roxanne at for menus and details.

Rhubarb Restaurant:

If you want fresh, locally-sourced food served in a casual atmosphere among friends, Rhubarb is it.

Operators, Jim and Diane Buckle and chef, Jon Geneau, care a lot about their food and their customers and it shows. Together, they have crafted a tasty array of seasonal, value-priced dishes to tempt serious gourmands and comfort foodies alike presented with unsurpassable service.

Whether you live in the neighborhood or are visiting from away, come enjoy the creative cookery at Rhubarb – minutes from Peggy’s Cove, and less than an hour from Halifax.

Rhubarb is partnered with and located directly adjacent to Oceanstone Seaside Resort
Art work provided by Andrea Redmond Gallery

Click here for the menu

Rhubarb  winter hours: 

Sunday: 10am–8pm

Monday–Wednesday: 11am–4pm

Thursday–Saturday: 11am–9pm

Back Door Bakery (located underneath Rhubarb Restaurant – access is from inside the restaurant or around back)



8650 Peggy’s Cove Road

Indian Harbour, NS

(902) 821-3013

If you cannot get hold of someone please feel free to call the main office at 823-2160