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Up Close and Sinful with Fuego Diablo & Chef Stephen Drake

We are excited to be presenting the following in conjunction with Fuego Diablo Premium Steaks

A culinary experience and fine wine pairing that takes you on a sinful journey to explore the decadence of Fuego Diablo Premium Steaks with Chef Stephen Drake

 

 $150.00 per person plus tax & gratuity
Saturday, March 25th at 7:00pm

 

4 Course Menu:

  •  Seared Scallop-Served with toasted corn salsa and avocado creamMushroom Dusted
  • Wagyu-American Wagyu Striploin dusted with shiitake mushroom served with dupuis lentils and cardamom scented squash puree
  • Pan Seared Gold Label Filet Mignon-Served with chimichurri sauce and baby potato salad with chorizo sausage and kale
  • Grand Marnier Crème Brulé-Rich custard topped with brown sugar and torched to perfection.

 

*Fine wine pairing with Bishops Cellar with each course

Limited Seating available