Strawberry Shortcake -Oceanstone Style

29th April 2019

Strawberry Shortcake: A Great All-Occasions Recipe

Strawberry Shortcake is a time-tested classic. Though you may think of strawberries as a summer time treat, Strawberry shortcake is wonderful any time of year. Depending on your choice of base, it can either be a light and fluffy end to a meal, or a rich and decadent dessert. Paired well with just about any meal, you’ll be a fan in no time.


4 ea                 Fresh Tea Biscuits

1 pt                 Fresh Strawberries

2 cups             Whipping Cream

4 TBSP            Icing Sugar

½ cup             Cranberry Juice

4 sprigs           Fresh Mint


  • Wash berries and remove green stem and leaf
  • Slice tea biscuits in half
  • Slice one half of the berries
  • In a blender combine the other half of berries, 1 TBSP of icing sugar and cranberry juice
  • Blend until smooth
  • Whip cream with remaining 3 TBSP of icing sugar to stiff peaks
  • Place bottom half of tea biscuit in a shallow bowl, top with sliced strawberries
  • Pour enough of the blended strawberry mixture over sliced berries to form puddle of sauce around biscuit
  • Top this layer with a dollop of whipped cream
  • Place top half of tea biscuit on whipped cream layer
  • Place a dot of whipped cream on top of biscuit
  • Finish with sprig of fresh mint

PRO TIP : As you can imagine, toppings and pairings can be varied with strawberry shortcake! Try adding a dash of strawberry liqueur, or perhaps a chocolate drizzle to your finished masterpiece. Many people also enjoy adding ice-cream to this classic recipe for a little extra richness. If you’re feeling fancy, why not try poundcake, or angel food cake instead of a tea biscuit?

We truly believe that you should have fun and experiment with your favourite desserts!

Download & Print the Recipe

Have you tried some of our other desserts suggestions yet?