The Side-Dish King: Vegetable hodge-Podge

Side-Dish Essentials: Veggie Hodge-Podge

26th July 2019

If you want to be a master chef, then you have to master the art of the side dish. Nothing exemplifies this better than the Vegetable Hodge Podge: the side-dish king.

Baking vegetables is such a simple and delicious thing. We often take our baked veggies for granted. Not anymore! Though still simple, you won’t forget how to bake this delicious side-dish ever again. Long live the Hodge-Podge!

Vegetable Hodge Podge

Your side-dish will need

6 Carrots, peeled, cut in half and sliced on a bias
3 Red Peppers, large dice
½ lb Baby Red Potatoes, sliced
1 head Broccoli
1 head Cauliflower
½ Cup Butter
1 Tbsp Chopped Garlic
Salt + Pepper

Method

  1. Cut broccoli and cauliflower into bite size florets.
  2. In boiling salted water, blanche carrots, broccoli and cauliflower in separate batches until al
    dente. (approx. 1min 30 sec each) Place in ice water to cool.
  3. In a separate pan, combine butter and garlic and over medium-low heat cook until butter is
    melted.
  4. Coat vegetables in garlic butter, season with salt and pepper to taste and place in a baking pan.
  5. Cover with foil and bake for 15 minutes when ready to serve.

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