Fall is in the air! You know what that means? Apple season! And what better way to put those apples to use than in a home-styled apple crisp. A usual fan favourite around the holidays. We even have it during thanksgiving. This particular recipe comes with a host of Nova Scotian inspired flavours. You can’t beat our local apple farmers after all!
This desert is simple, and great for warming you up (or cooling you down if you add ice cream!) Don’t tell anyone, but I sometimes have left-overs at breakfast. They’re apples, so that makes it healthy, right?
- 8 cups Nova Scotia Cortland apples peeled and sliced
- 3/4 cup maple syrup (we suggest: Acadian Maple, or Sugar Moon Farm. We’ve mentioned them before!)
- 1 cup flour
- 1 cup oats
- 1 cup brown sugar
- Pinch of salt
- 3/4 cup butter
- Preheat over to 375°.
- Scoop apples into 9” x 13” baking pan, toss with maple syrup.
- In a separate bowl mix flour, oats, brown sugar and salt and cut in butter until mixture resembles coarse crumbs.
- Bake for 35—40 minutes until crumb topping is golden.
Eat with a local ice-cream or cheddar cheese!!!