Side-Dish Essentials: Veggie Hodge-Podge
If you want to be a master chef, then you have to master the art of the side dish. Nothing exemplifies this better than the…
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Haddock, Blackened, with Pico de Gallo
This is a great summer dish for the back patio. With just the right amount of kick and freshness, you’ll devour this blackened haddock. If…
Read MoreSeaside Blueberry Grunt
Get ready to get hungry as we whip up a seaside blueberry grunt! It’s Nova Scotia blueberry season after all, so why not celebrate with…
Read MoreChicken Kebab Marinade by Scott
Popular at the Resort, now make it at Home! This Schawarma style marinade is a delicious way to prepare for a Mediterranean feast. With a…
Read More6 Ways to Unwind after a Long Week
We all have those weeks. Things didn’t go right, you’re not feeling yourself, and you can’t wait for the weekend to come. We believe it’s…
Read MoreStrawberry Shortcake -Oceanstone Style
Strawberry Shortcake: A Great All-Occasions Recipe Strawberry Shortcake is a time-tested classic. Though you may think of strawberries as a summer time treat, Strawberry shortcake…
Read MoreFlourless Chocolate Espresso Cake by Chef Steve
One of our most asked for recipes- and its gluten free! Espresso cake is a rich and delicious end to any meal. When you make…
Read MoreVodka Ice Bar Night at Rhubarb
Saturday March 9th, from 7pm-9pm Enjoy our outdoor bar, roaring fire, and ice cold Nova Scotia distilled vodka! Featuring 6 different vodkas! It’s $15.00 for…
Read MoreChocolate Covered Strawberries by Steve
Chocolate Covered Strawberries made with love by Chef Steve Chocolate covered strawberries are one of those treats that is easy to make, but OH so…
Read More5 S’MORES YOU HAVE TO TRY THIS SUMMER
Before we begin, we must warn you that this post may lead to serious cravings. 1. THE CANADIAN Canadians are maple-syrup lovers. We can’t…
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