Braised Beef with Root Vegetables and Red Wine
Fall is all about warmth and comfort. With that in mind, Chef Michael Boragina is sharing one of his favourite fall recipes – celebrating…
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Scallops, Seared: Sherry & Garlic Cream
Seafood is the lifeblood of Nova Scotia. The availability and variety is unlike anywhere else. It’s at the center of our maritime culture with this…
Read MoreDelicious Sugar Cookies
We’re sharing a special treat today: Lizzie’s Sugar Cookies! Lizzie is one of our lead partners here at Oceanstone, and her cookies are the absolute…
Read MoreNova Scotia Autumn Apple Crisp!
Fall is in the air! You know what that means? Apple season! And what better way to put those apples to use than in a…
Read MoreSide-Dish Essentials: Veggie Hodge-Podge
If you want to be a master chef, then you have to master the art of the side dish. Nothing exemplifies this better than the…
Read MoreHaddock, Blackened, with Pico de Gallo
This is a great summer dish for the back patio. With just the right amount of kick and freshness, you’ll devour this blackened haddock. If…
Read MoreSeaside Blueberry Grunt
Get ready to get hungry as we whip up a seaside blueberry grunt! It’s Nova Scotia blueberry season after all, so why not celebrate with…
Read MoreChicken Kebab Marinade by Scott
Popular at the Resort, now make it at Home! This Schawarma style marinade is a delicious way to prepare for a Mediterranean feast. With a…
Read More6 Ways to Unwind after a Long Week
We all have those weeks. Things didn’t go right, you’re not feeling yourself, and you can’t wait for the weekend to come. We believe it’s…
Read MoreStrawberry Shortcake -Oceanstone Style
Strawberry Shortcake: A Great All-Occasions Recipe Strawberry Shortcake is a time-tested classic. Though you may think of strawberries as a summer time treat, Strawberry shortcake…
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